Agroecology Knowledge Hub


Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

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The Farmers and Rural Producers’ Organizations Mapping (FO-MAPP) was created to fill the critical information and visibility gap of farmers’ organizations. FO-MAPP is an interactive online database that provides geo-referenced information on local smallholders', family farmers' and other rural producers’ organizations in Africa, Asia and the Pacific, and Latin America and the...
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards...
Brazil - Niger
The event is organized by the Postgraduate in Ethnobiology and Biocultural Studies of the Faculty of Natural, Exact and Educational Sciences of UniCauca; the Natural History Museum of UniCauca; the Autonomous University Corporation of Cauca; and the Postgraduate in Science-Biology of the Faculty of Natural and Exact Sciences of the...
This course aims at helping you discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the world, and through the ways they can be implemented in the fields, and studied, as agricultural practices. This course has been developed...
The FFS has been one of the most successful approaches developed and promoted by FAO over the last 30 years, empowering farmers to become better decision-makers in their own farming systems. Initiated by FAO in 1989, and followed by many other organizations and institutions, the FFS programmes represent one of...
The Sustainable Food Production Program in Peri-urban is a public policy that promotes the productive transition of the peri-urban areas of Municipalities and Communes (in both intensive and extensive productions) in relation to the environmental, social and economic aspects of the productive processes. This initiative seeks to promote and strengthen alternatives...
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