Agroecology Knowledge Hub


Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

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N2Africa - Putting Nitrogen Fixation to Work for Smallholder Farmers in Africa was a 10-yr large development-to-research project focused on tapping expertise from all around the world to ensure the best technologies find their way into the hands of smallholder farmers in Africa which concluded late last year. N2Africa reached...
Climate change has severe negative impacts on livelihoods and food systems worldwide. According to the latest scenarios, the world's future is in jeopardy in the face of the challenges of improving food security and nutrition, particularly in sub-Saharan Africa. There is an urgent need to transform the food systems to...
The production and availability of nutritious, healthy, and culturally adequate food depends on functioning ecosystems, but also on our ability to recognize human rights and the intrinsic values of other living beings, from animals and plants to microorganisms.  The articles in this edition called for an overhaul of how societies produce,...
Policy brief/paper
There is a consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and biodiversity loss. A profound transformation is needed to meet the challenges of persistent malnutrition and rural poverty, aggravated by climate change consequences. Agroecological approaches have gained prominence in...
Journal article
In Rio de Janeiro (Brazil), there is a generation of chefs that promote sustainable agriculture through a link between smallholders and gastronomy. In 2007 they founded the Instituto Maniva, a nonprofit organization whose goal is to connect the two separate worlds of consumption and production. They started visiting different farmers at their...
The Latin American Scientific Society of Agroecology (SOCLA), with the support of the Brazilian Association of Agroecology (ABA), initiated a process of mapping of agroecological experiences in Latin America. The "Mapping of Agroecology Units in Latin America" is a collaborative approach to visualize the multiple and diverse initiatives that promote...
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