Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

Search in the database

Freetext
More search options
Type
Topic
Content language
Gender related content
The second Expert Meeting on Socially and Environmentally Responsible Banana Production and Trade was held in San José, 10-11 December 2001. The first day of the meeting was dedicated to the Working Group on Socially and Environmentally Responsible Horticulture Production and Trade. Recent developments in the standard setting and certification...
Costa Rica
Report
2001
The Committee at its 62nd Session reviewed the studies undertaken by the Secretariat on commodity and environment linkages, the present state of biotechnology developments and their potential impact on commodity markets and trade and the assessments made of the impact on trade of the Uruguay Round (UR) Agreements on Application of...
Conference proceedings
2001
Cette étude se concentre sur les fruits et légumes frais certifiés biologiques (à la fois des régions tempérées et tropicales). Pour certains pays où d'autres produits biologiques (par exemple les légumes transformés et surgelés) ont une importance significative, de courtes sections sur ces produits sont incluses. Une analyse de marché a...
Report
2001
El presente estudio se concentra en el sector de las frutas y hortalizas orgánicas naturales (tanto templadas como tropicales) certificadas, pero se incluyen también pequeñas secciones sobre otros productos orgánicos (por ejemplo, las hortalizas elaboradas y congeladas) que son de gran importancia para algunos países. El análisis se refiere a los...
Report
2001
This study focuses on fresh certified organic fruit and vegetables (both temperate and tropical). For some countries where other organic products (e.g. processed and frozen vegetables) are of significant importance, short sections on these products are included. Market analysis has been carried out in the following developed markets: Austria, Belgium, Denmark,...
Report
2001
En su 62º período de sesiones el Comité examinó los estudios realizados por la Secretaría sobre las vinculaciones entre los productos básicos y el medio ambiente, la situación actual del desarrollo de la biotecnología y sus efectos potenciales en los mercados y el comercio de productos básicos, así como las evaluaciones...
Conference proceedings
2001
Total results:2586