Agroecology Knowledge Hub


Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

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This video is produced in the framework of the EATingCRAFT project with the financial assistance of the Erasmus + programme of the European Union. It provides a brief explanation on Participatory Guarantee Systems (PGS) and their advantages for farmers. The video showcases the shared vision of the PGS of the benefits of agroecological practices, safe and...
This article published in The Conversation describes the inextricable linkage between the crisis of biodiversity loss and the loss of indigenous cultures. From animals to insects and plants, biodiversity loss cannot be effectively addressed without tackling the rapid disappearance of indigenous cultures.  According to the author, indigenous peoples have conserved biodiversity for millennia. They have created much...
United States Department of Agriculture (USDA) and the Food Systems research team from the Colorado State University (CSU) developed the Local Food Systems Toolkit to help stakeholders explore the impact of local food efforts and to evaluate the economic impact of local food systems. The project was based on principles...
United States of America
Amrita Bhoomi is a peasant agroecology training centre. It was launched in 2013 by Indian farmers to find solutions to the agrarian and ecological crises in India. The centre is an established pioneer in the movement for seed sovereignty and food sovereignty, based on agroecological self-reliant farming and rural enterprises....
UN Environmental Programme (UNEP) explains in this story that Zero Budget Natural Farming (ZBNF) is a form of agricultural system redesign that is being practiced at scale in India, particularly in the state of Andhra Pradesh. It is an emerging set of agricultural practices designed dramatically to reduce farmers’ direct costs (hence “zero...
The Dutch leg of Voedsel Anders (Food Otherwise) is a network of farmers, fisherfolk, scientists, beekeepers, students, artists, academics, policy makers, journalists and other active citizens in the Netherlands and Belgium engaged in building healthy food systems. This Network claims that the current agrifood system is depleting the soil and...
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