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Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente

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The Guidelines propose how to ensure effective agroforestry implementation at household, farm and landscape levels to achieve the SDGs. Its content focuses on connectivity, resilience and security of the people of ASEAN Member States. The manual is an outcome of the Vision and Strategic Plan for Association of Southeast Asian Nations...
Tells the stories of 25 women from five countries who struggle to eliminate the use of chemicals pesticide by promoting Agroecology in the Mekong Region. The work of ecological organizations encouraged them to take action in order to improve their communities’ livelihoods. The booklet is the result of a partnership...
This brief examines FAO’s Agroecology process (starting from FAO’s First International Symposium on Agroecology in 2014) highlighting the opportunities, challenges and risks for civil society, donors, academics and other actors, working to strengthen FAO’s commitment to Agroecology.
Jointly addressing the challenges of ensuring sustainable food for Europeans, protecting biodiversity and natural resources, and mitigating climate change calls for a profound transition in our agri-food system. An agro-ecological project based on abandoning pesticides and synthetic fertilisers and redeploying extensive grasslands and landscape infrastructures would make it possible to tackle...
Our starting point is that agriculture and food systems’ policies should be aligned to the 2030 Agenda for Sustainable Development. This calls for deep changes in comparison with the paradigms that prevailed when steering the agricultural change in the XXth century. We identify the comprehensive food systems transformation that is...
This guide presents a set of actions to speed up the transformation to sustainable food and agriculture that are based on evidence, experience, technical expertise and collective knowledge within FAO. These actions embrace the 2030 Agenda’s vision of sustainable development in which food and agriculture, people’s livelihoods and the management...
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