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Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente

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Gender related content
The sustainable food systems framework pro- posed here enables an understanding of specific food systems problems as the component parts of wider systemic problems, and as func- tions of particular logics and dynamics running all the way through a food system. Such a framework can help to identify synergies and...
Informe
2015
This paper explains the problem of carbon dioxide buildup and climate change, how carbon can be taken out of the atmosphere and restored to the soil, and the advantages that can come to farmers and consumers from growing in carbon-rich soils.
United States of America
Documento de trabajo
2015
While India was home to more than 100,000 rice varieties only 50 years ago, today more than 80% of the area dedicated to grow rice is planted with hybrid varities. Thanks to the efforts of about 1,400 farmers in the Koraput region (Odisha state), traditional varieties of "desi dhaan", as they...
India
Artículo
2017
Using figures published by the UK Department of International Development (DFID), this study finds that despite overwhelming evidence in favour of agroecology as a mode of agricultural development able to address crucial aspects of the interrelated crises facing human societies, UK development aid barely supports agroecology. Based on the most...
United Kingdom of Great Britain and Northern Ireland
artículo de revista
2018
Agroecology has three practical forms—a scientific discipline, an agricultural practice, and a social movement. Their integration has provided a collective-action mode for contesting the dominant agro-food regime and creating alternatives, especially through a linkage with food sovereignty. At the same time, agroecology has been recently adopted by some actors who...
artículo de revista
2014
The Food Ethics Council magazine made a collection of articles that addresses key questions about how the research agenda is set in food and farming, that unmasks and challenges the dominant research paradigm, and that highlights inclusive alternatives to deliver public good. Among the inclusive alternatives, Michel Pimbert argues that there is...
Libro
2018
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