Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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Seed embodies life, power, and culture. From Africa’s deserts and drylands to its mighty river systems and tropical forests, from those growing a multiplicity of grains, legumes, and vegetables, to others struggling to produce enough to feed their families, seed provides the mainstay for the continent’s 500 million small-scale farmers...
Libro
2024
Over the last few years, a small but increasing number of researchers and organizations has been involved in tracking funding flows to agroecology, analyzing development assistance, climate finance, and research funds for their contribution to an agroecological transformation of food systems, including as part of the efforts to achieve the...
artículo de revista
2023
Food systems are increasingly threatened by climate change, natural resource degradation, rapid population growth, and shifting diets. Sustainable agricultural practices labeled as “agroecology” have been promoted as one of the possible solutions to current food systems challenges. Agroecological principles and/or practices have the potential to contribute to the Sustainable Development...
Ethiopia
Documento de trabajo
2023
Reflecting on the challenges to advance an agenda of transforming food systems and building more prosperous and inclusive societies involves facing the effects/impacts of climate change and strengthening initiatives that allow a transition to more sustainable production systems. Hunger and malnutrition have increased in recent years in the context of population...
Evento
2023
25 leading philanthropies have issued a joint call for a tenfold increase in funding for regenerative and agroecological transitions to address urgent global agricultural and environmental challenges. These philanthropies have aligned around a shared ambition: to catalyze a transition to 50% regenerative and agroecological systems by 2040, and to ensure...
Informe
2023
There is a strong theoretical basis and empirical evidence that food security outcomes (availability, access, utilisation, stability) are as good or sometimes even better for agroecological systems than conventional alternatives. This knowledge brief aims to provide a set of evidence, based on a large-scale analysis of scientific articles (including a literature...
Documento de trabajo
2024
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