Центр знаний об агроэкологии

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Агроэкологии отведена важная роль в ликвидации голода и крайней нищеты, а также в процессе перехода к более продуктивным, устойчивым и инклюзивным продовольственным системам. Повышение уровня осведомленности об агроэкологии и ее преимуществах – мера, необходимая для оказания поддержки политикам, фермерам и исследователям в применении данного подхода и освобождении мира от голода.

Эта база данных служит отправной точкой для упорядочивания имеющихся знаний по агроэкологии, сбора статей, видео, конкретных примеров, книг и других важных материалов в одном месте. Она создана для оказания поддержки политикам, фермерам, исследователям и другим соответствующим заинтересованным сторонам путем обмена знаниями. База данных – это "живая", постоянно обновляющаяся система.

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Gender related content
The production and availability of nutritious, healthy, and culturally adequate food depends on functioning ecosystems, but also on our ability to recognize human rights and the intrinsic values of other living beings, from animals and plants to microorganisms.  The articles in this edition called for an overhaul of how societies produce,...
N2Africa - Putting Nitrogen Fixation to Work for Smallholder Farmers in Africa was a 10-yr large development-to-research project focused on tapping expertise from all around the world to ensure the best technologies find their way into the hands of smallholder farmers in Africa which concluded late last year. N2Africa reached...
The fourth live of the series “Revisiting the Sustainable Development Goals (SDGs) at Embrapa"  will discuss Food security and nutrition, food sovereignty and the connection with the achievement of the Sustainable Development Goals (SDGs). Among the speakers of the event moderated by Tatiana Sá, a researcher at Embrapa Amazônia Oriental, will include Dalva...
Inspired by the historical resistance of women in rural areas, a new guide is launched to support transformative feminist food politics. Rather than reinforcing gender roles that confine women to duties of social and reproductive labor (bearing the sole responsibility of ‘cooking’, ‘caring’ and ‘feeding’), this guide evokes the emancipatory...
Sustainable food production through the principles of agroecology implies several simultaneous transitions at different scales, levels, and dimensions, of a social, biological, economic, cultural, institutional, political nature. To describe these transitions the use of different conceptual frameworks, derived from ecology, agronomy, and the science of innovation, are proposed. The article addresses...
журнальная статья
The Guide "Biopreparations for the sustainable management of pests and diseases in urban and peri-urban agriculture" focuses on the use of a wide range of biostimulants/rooters, bio fungicides, bioinsecticides, bio-repellents/bio-fertilizers made from low-cost and simple ingredients for farmers and their families. It includes 34 bio preparations tested in urban and...
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