Руководящие принципы надлежащей практики заключения договоров об аренде земель сельскохозяйственного назначения

The Food and Agriculture Organization of the United Nations (FAO), the International Federation for Organic Agriculture Movements (IFOAM) and the International Seed Federation (ISF) jointly organized the First World Conference on Organic Seed: Challenges and Opportunities for Organic Agriculture and the Seed Industry, in FAO, Rome, from 5 to 7...

Agriculture must provide food to a growing world population, including today’s 840 million hungry people. Protected areas can contribute to food security and poverty alleviation within, but especially around, their boundaries. Poor land use, careless agricultural management and wrong policy incentives damage natural habitats and accelerate the loss of plants, animals and ecological processes that...

In light of the variety of food consumption and growing concerns over flavor, freshness, health and safety, the JAS laws were revised with the goals of substantially strengthening food labeling, rectifying improper labeling and inconsistent production standards in organic foods, loosening standards with regards to standards regulation, putting to use...

Reconciling food production and nature conservation is a challenge shared by all. This document stresses the need to maximize the contribution of protected areas to food security and poverty alleviation through soundlymanaged agriculture. Farmers and forest dwellers, including a large proportion of indigenous people, are the main inhabitants and users of...

En la agricultura de los últimos veinte años han aparecido a nivel mundial un número importante de normas sociales y ambientales voluntarias, así como de programas de certificación. La mayoría de las normas sociales y ambientales han sido desarrolladas por organizaciones no gubernamentales (ONG), como el sistema del comercio justo,...