生态农业知识中心

数据库

生态农业发挥着重要的作用,对消除饥饿和极端贫困做出贡献,是推动向更加高产、可持续和包容性粮食系统转型的一种手段。提高对生态农业及其优势的认识,是帮助决策者、农民和研究人员应用这一方式建设一个无饥饿世界的重要步骤。

该数据库为管理现有生态农业知识,汇总有关文章、视频、专题研究、书籍和其他重要材料提供一个出发点。其目的是通过知识交流和知识转让为决策者、农业、研究人员及其他相关各方提供支持。该数据库是一个不断更新的“活的过程”。

搜索数据库

自由文本
更多搜索选项
类别
主题
Gender related content
The Alliance for Food Sovereignty in Africa (AFSA) elaborates this guide, as an innovative alternative, in response to the need for the right diet in these times of COVID-19 in Africa.  It considers agroecology, with its emphasis on diversity, natural crop systems, traditional ecological knowledge, and a farmer-centered approach, as...
准则
2020
The production and availability of nutritious, healthy, and culturally adequate food depends on functioning ecosystems, but also on our ability to recognize human rights and the intrinsic values of other living beings, from animals and plants to microorganisms.  The articles in this edition called for an overhaul of how societies produce,...
论文
2020
N2Africa - Putting Nitrogen Fixation to Work for Smallholder Farmers in Africa was a 10-yr large development-to-research project focused on tapping expertise from all around the world to ensure the best technologies find their way into the hands of smallholder farmers in Africa which concluded late last year. N2Africa reached...
活动
2020
The fourth live of the series “Revisiting the Sustainable Development Goals (SDGs) at Embrapa"  will discuss Food security and nutrition, food sovereignty and the connection with the achievement of the Sustainable Development Goals (SDGs). Among the speakers of the event moderated by Tatiana Sá, a researcher at Embrapa Amazônia Oriental, will include Dalva...
活动
2020
Inspired by the historical resistance of women in rural areas, a new guide is launched to support transformative feminist food politics. Rather than reinforcing gender roles that confine women to duties of social and reproductive labor (bearing the sole responsibility of ‘cooking’, ‘caring’ and ‘feeding’), this guide evokes the emancipatory...
准则
2020
Sustainable food production through the principles of agroecology implies several simultaneous transitions at different scales, levels, and dimensions, of a social, biological, economic, cultural, institutional, political nature. To describe these transitions the use of different conceptual frameworks, derived from ecology, agronomy, and the science of innovation, are proposed. The article addresses...
杂志文章
2019
Total results:1650