منصة المعارف عن الزراعة الإيكولوجية

Co-creation and sharing of knowledge: agricultural innovations respond better to local challenges when they are co-created through participatory processes

Agroecology depends on context-specific knowledge. It does not offer fixed prescriptions – rather, agroecological practices are tailored to fit the environmental, social, economic, cultural and political context. The co-creation and sharing of knowledge plays a central role in the process of developing and implementing agroecological innovations to address challenges across food systems including adaptation to climate change.

Through the co-creation process, agroecology blends traditional and indigenous knowledge, producers’ and traders’ practical knowledge, and global scientific knowledge. Producer’s knowledge of agricultural biodiversity and management experience for specific contexts as well as their knowledge related to markets and institutions are absolutely central in this process.

Education – both formal and non-formal – plays a fundamental role in sharing agroecological innovations resulting from co-creation processes. For example, for more than 30 years, the horizontal campesino a campesino movement has played a pivotal role in sharing agroecological knowledge, connecting hundreds of thousands of producers in Latin America. In contrast, top-down models of technology transfer have had limited success.

Promoting participatory processes and institutional innovations that build mutual trust enables the co-creation and sharing of knowledge, contributing to relevant and inclusive agroecology transition processes.

Database

"In this article, Michel Pimbert highlights the transformative elements of agroecology and food sovereignty to clearly identify overlaps and divergences with Climate-smart Agriculture and conventional development." Cultivate!
موقع إنترنت
2017
Agroecological case studies all over the globe show agroecology in practice.
دراسات الحالة
2016
This video explores the different perspectives of food providers on agroecology and the calls from social movements to embed agroecoogy in the struggle for food sovereignty. It focuses on the International Declaration for Food Sovereignty which has been advanced by social movements to claim agroecology as a bottom up practice,...
فيديو
2015
This brief is based on experience gained from the Master’s Programme in Agroecology at the Swedish University of Agricultural Sciences (SLU) in particular, and on contributions from our partner programmes at Norwegian University of Life Sciences (NMBU) and Martyrs University in Uganda (UMU). The brief provides an overview of agroecology,...
Ethiopia - Sweden - Uganda
موجز في السياسات
2019
V consulta sobre soberanía alimentaria realizada en Panamá los días 19 y 20 de febrero 2016. Organizada por la Alianza por la soberanía Alimentaria para América Latina y El Caribe.
فيديو
2016
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