AgroNoticias Latin America & The Caribbean
 

Recent Publications

This document describes the process of strengthening the value chain of sausages and other pork preserves in Mexico, whose primary purpose is to promote the incorporation of small businesses and rural producers in value chains.

Published by:
CEPAL
Publication date:
Agosto 2016
    

Numerous scientific studies have highlighted the need to raise the scourge of hunger and malnutrition as an ethical responsibility to the citizens and States of Latin America and the Caribbean.

Serious individual and collective consequences of having a population that does not have sufficient and adequate food to meet their needs [...]

Published by:
WFP
Publication date:
Agosto 2016
    

From an approach to value chains in productive experiences in Latin America, the author aims to raising awareness of public and private organizations, multilateral organizations, social organizations, national governments and local, on inequalities affecting women in this area. It also wants to contribute to the construction of initiatives that impact [...]

Published by:
FAO
Publication date:
Junio 2016
    

The role of women linked to the fisheries and aquaculture sector is very important as they fulfill different tasks along the value chain, are involved in the preparation of the arts during catches, receiving products, processing, marketing, etc., in fisheries; and similarly in aquaculture activity, performing work throughout the whole [...]

Published by:
FAO
Publication date:
Junio 2016
    

The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an [...]

Publication date:
Junio 2016
    
1 2

Browse publications by year