FAO Regional Office for Latin America and the Caribbean

Coronavirus (COVID-19) and food systems in Latin America and the Caribbean

#FAOWebinars - COVID-19 and Food Systems Series



This month: Sistemas Alimentarios en América Latina y el Caribe. Desafíos en un escenario pospandemia

This month: Sistemas Alimentarios en América Latina y el Caribe. Desafíos en un escenario pospandemia

Consulta la hora en tu país

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), el Centro Internacional para el Desarrollo Sostenible (CIDES) y la Fundación Ciudad del Saber (FCDS) la/o invitan a participar del lanzamiento del libro "Sistemas Alimentarios en América Latina y el Caribe. Desafíos en un escenario pospandemia".

Contaremos con la participación de Julio Berdegué, Sub Director General y Representante Regional de FAO; José Graziano da Silva, Director General del Instituto Fome Zero y Ex Director General de la FAO; Jorge Arosemena, Presidente de la Junta Directiva del Centro Internacional para el Desarrollo Sostenible (CIDES), Guido Girardi, Doctor en medicina y Senador de la República de Chile; Eugenio Díaz-Bonilla, Director del Programa para América Latina y el Caribe del International Food Policy Research Institute (IFPRI), y Mario Jales, Economic Affairs Officer, UN-ESWA. Moderación: Maya Takagi, líder del Programa Regional de la FAO para América Latina y el Caribe.

El evento se realizará en idioma español y podrá seguirse exclusivamente de forma virtual.

Se otorgará certificado de asistencia al finalizar el evento. Solo en ese momento podrás descargarlo haciendo clic aquí.

Cualquier consulta, no dudes en contactarnos al mail [email protected]

Cursos gratuitos de la FAO en América Latina y el Caribe, haciendo clic aquí.



What is FAO’s role?

Understanding and mitigating the pandemic’s impact on food and agriculture

Understanding and mitigating the pandemic’s impact on food and agriculture


With the aim of providing decision makers across the world with sound information on policy measures to keep food systems alive, FAO is:

  • Analyzing how the COVID-19 pandemic is affecting the food and agriculture sector. The analysis will help delineate, by geographic regions, the degrees of countries' exposure to the shock the pandemic has caused. Based on the results of this analysis, a country taxonomy of the exposure will be developed and constantly updated.
  • Producing a series of technical and policy briefs presenting a quantitative and qualitative assessment of the pandemic's impacts on livelihoods, food and agriculture, markets as well as on poverty and nutrition.
  • Conducting - through its Data Lab and the use of Big Data, text scraping and artificial intelligence - a global assessment that identifies and tracks policy responses countries adopted during past crises. Practices and policy responses are collected and constantly updated in the FAO policy platform, which classifies them into six primary thematic areas: Emergencies, Nutrition, Trade, Social Protection, Development and transformation, and Incentives and disincentives.
  • Using its Food and Agriculture Policy Decisions Analysis (FAPDA) database to offer an overview of current policy decisions that Member Countries are adopting to mitigate the impacts of the COVID-19 pandemic on food and agricultural systems.

Safeguarding the food security and livelihoods of the most vulnerable

Safeguarding the food security and livelihoods of the most vulnerable


FAO is reorganizing its humanitarian and resilience programming to ensure continued delivery of assistance where there are already high levels of need while meeting new needs emerging from the direct and indirect effects of COVID-19.

We are ramping up our field program to:

  • Provide smallholder farmers and herders with seeds, tools, livestock feed and other agricultural inputs, along with animal health support, so they can continue to generate income and produce food for their families and communities;
  • In communities where undernutrition and poverty are prevalent, distribute seeds and home gardening kits, food storage systems, and poultry and other small stock to improve household nutrition and diversify incomes. Similar activities will be undertaken in camps for refugees and the displaced;
  • Everywhere we work, access to food will be stabilized by supporting people's purchasing power through injections of cash (unconditional, or cash-for-work where feasible and appropriate), so that affected families can meet critical household needs without selling off key assets. We are working with governments to scale up social protection systems, especially in difficult-to-access rural areas.

Understanding the virus’s origin and spread

Understanding the virus’s origin and spread


Understanding how the new coronavirus emerged and spread constitutes an important part of FAO's capacity to contribute to efforts to prevent, contain and mitigate the epidemic. Other coronavirus outbreaks, including SARS-CoV-1 and MERS-CoV were found to have an origin in animals. However, the source of the new virus has not been confirmed. The Joint FAO and International Atomic Energy Agency (IAEA) Division of Nuclear Techniques in Food and Agriculture is working, through its veterinary laboratory network in 69 countries, to support potential diagnosis of SARS-CoV-2 virus in animals and surveillance of the virus' circulation in the environment. To date, there is no evidence that animals play a role in the spread of COVID-19. The best advice remains to use hygienic best practices when interacting with domesticated animals. There is no reason whatsoever for the welfare of animals to be compromised.

Diagnostic equipment and training are being provided to laboratories, specialist networks are assessing the risk of animal exposure, and guidelines are available for farmers and animal health workers. By coordinating actions and facilitating information sharing, FAO helps support countries to react appropriately, prevent disruption of food systems, and help prevent future outbreaks.

Ensuring a unified, One Health approach

Ensuring a unified, One Health approach


The One Health approach means recognizing the connection between humans, animals, plants, and their shared environments in an integrated effort to reduce disease and pest threats and ensure safe food supply. It is well known that diseases circulate in animals and the environment, some of which can spill over and affect human health. FAO works continually to support countries to prevent, detect and control diseases and related health threats wherever they emerge. This includes monitoring the emergence of antimicrobial resistance as well as active programmes to combat and eradicate animal diseases such as peste des petits ruminants and African swine fever, as well as diseases that pass from animals to humans including avian influenza and rabies.

The interconnectivity of humans, animals and the environment is relevant in fighting any threat to food systems, agricultural production and livelihoods. This focus is particularly important in rural farming communities where animals provide transport, fuel and clothing as well as food. Embracing this challenge, FAO works with many partners, including WHO and OIE, to deploy a One Health approach locally and globally, with a special focus on bolstering capacities where needed and protecting the most vulnerable communities.

Photographs of a market in the context of COVID-19

Chile: Mercado Lo Valledor durante la pandemia COVID-19

Key messages

  • The COVID-19 pandemic is a global crisis which is already affecting the food and agriculture sector. Prompt measures to ensure that food supply chains are kept alive, domestically and internationally, to mitigate the risk of large shocks that would have a considerable impact on everybody, especially on the poor and the most vulnerable.
  • Although disruptions in the food supply chain are minimal so far, challenges have been already experienced in terms of logistics. Food needs to move across borders with no restrictions and in compliance with existing food safety standards.
  • To mitigate the pandemic's impacts on food and agriculture, FAO urges countries to meet the immediate food needs of their vulnerable populations, boost their social protection programmes, keep global food trade going, keep the domestic supply chain gears moving, and support smallholder farmers' ability to increase food production.
  • Countries with existing humanitarian crises are particularly exposed to the effects of the COVID-19 pandemic. Even as their own domestic needs may be rising as a result of the pandemic, it is critical that donor countries ensure continued delivery of humanitarian assistance where food insecurity is already high. The disease does not recognize borders. If left unchecked in one place, the entire human community remains at risk.
  • While there is ongoing research into a potential animal origin of the new coronavirus (SARS-CoV-2), the spread and development of the current human pandemic is due to human-to-human transmission.
  • There is no current evidence of animals playing a role in the spread of COVID-19. As a general practice, when caring for any kind of animals, always wash your hands before and after interacting with them.
  • Meat from healthy livestock that is cooked thoroughly remains safe to eat. People should not handle, slaughter, dress, sell, prepare or consume meat that originates from wild animals or livestock that are sick or that have died from unknown causes. Raw wild meat or uncooked dishes containing the blood of wild animals should not be consumed, as such practices place people at high risk of contracting many types of infections.
  • Raw wild meat or uncooked dishes based on the blood of wild animals should not be consumed. These practices place people at high risk of contracting any number of infections.
  • Any unusual morbidity or mortality of animals should be reported to animal health authorities.

Policy tools

Urgent policy measures

Analyses and solutions in a period of crises

Food policy warnings

Strengthening food production and distribution systems is key to fighting hunger and entails helping tackle diseases wherever they emerge in humans, animals, plants or the environment. The Coronavirus Disease 2019 (COVID-19) is a global health crisis, and FAO is playing a role in assessing and responding to its potential impacts on people's life and livelihoods, global food trade, markets, food supply chains and livestock.

FAO believes this will allow countries to anticipate and mitigate possible disruptions the pandemic may trigger for people's food security and livelihoods, avoiding panic-driven reactions that can aggravate disruptions and deteriorate the food and nutrition security of the most vulnerable.

FAO is working closely with WHO, WFP, IFAD and OIE and other partners, harnessing broad networks to drive further research, support ongoing investigations and share critical knowledge.