مقاومة الميكروبات للأدوية

جدول الأحداث الإعلامية

G-20 reafirma compromiso para luchar contra la RAM

27/11/2020
26 de noviembre 2020. La Resistencia a los Antimicrobianos (RAM) y el enfoque “Una Salud”, como modelo estratégico de gestión  para contener a esta amenaza sanitaria, reafirma su  relevancia y posicionamiento en la agenda político – internacional, al señalar  los [...]

FAO, WHO warn on the risks of Antimicrobial Resistance, urge countries to prioritise infection prevention

24/11/2020
Antimicrobial Resistance (AMR) is not only responsible for the death of 700 000 people per annum across the world, but also compromises food safety, contaminates soil and water and reduces the effectiveness of medicines and treatment options, the Food and [...]

FAO highlights its four tools that help mitigate AMR

24/11/2020
During World Antimicrobial Awareness Week 2020 (WAAW), FAO shares with the Latin American and Caribbean region the tools it has developed to support the containment of AMR in the food and agriculture sectors. The tools jointly contribute to achieving a [...]

Is antimicrobial resistance a food safety issue?

20/11/2020
This year the 7-day annual campaign previously known as World Antibiotic Awareness Week has undergone a change in name. World Antimicrobial Awareness Week (WAAW) is taking place on 18-24 November 2020 to promote the reduction of antimicrobial use so as [...]

Codex task force seeking consensus on antimicrobial resistance

20/11/2020
Interview with Professor Yong Ho Park during World Antimicrobial Awareness Week The 43rd Codex Alimentarius Commission, which ended on Friday 6 November focused on the draft standards relayed by the committees that were held since September 2019. Among the topics discussed [...]

World Antimicrobial Awareness Week, 18-24 November 2020: New language versions of the technical brief on WASH and AMR now available!

19/11/2020
Antimicrobial-resistant microbes that can cause infections (pathogens), along with antimicrobials themselves, can be present in the environment. Contamination of the environment with animal and fish waste containing antimicrobial residue can persist and travel (spread).

Drug-resistant infections threaten to become next pandemic

18/11/2020
As antimicrobial resistance (AMR) drastically rises threatening to turn into the next pandemic with serious implications for global health, agri-food systems and economies, FAO is calling on actors across all sectors, from farmers to cooks, producers to consumers, to accelerate efforts to prevent the [...]

World Antimicrobial Awareness Week 2020: Sounding the alarm that AMR is here and now

18/11/2020
Today marks the start of World Antimicrobial Awareness Week (WAAW) 2020. WAAW is a week of global action, events and activities to raise awareness of the issue of antimicrobial resistance (AMR). The annual campaign takes place on 18-24 November led by [...]

Healthier food systems: FAO and EU step up work against Antimicrobial Resistance

03/11/2020
FAO officers met with colleagues from the EU Commission Directorate-General for Health and Food Safety (DG SANTE) and the World Organisation for Animal Health (OIE) to take stock of joint activities and explore new opportunities for collaboration, especially in the [...]

Looking for comments: launch of public review

07/10/2020
7 October. Today the Development Law Service of FAO (LEGN) launched the public review of the “Methodology to analyse AMR-Relevant Legislation in the Food and Agriculture Sector – Guidance Document for Regulators”, available in English, Spanish, French and Russian.   The public [...]
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