أرشيف المطبوعات
Eight ways to effectively and responsibly use antimicrobials in plant production
The effective and responsible use of antimicrobials in plant production maximizes their therapeutic efficacy, reducing development of antimicrobial resistance improving human and animal health, environmental health and food safety.
Expert consultative meeting on a One Health approach to reducing food loss and waste in relation to animal diseases and antimicrobial resistance
This document is a report on the online expert consultation was held in October 2022 on a “One Health approach to reducing food loss and waste (FLW) ‒ in relation to animal diseases and antimicrobial resistance (AMR)”.
World AMR Awareness Week 2023 Campaign Guide
This campaign guide is designed to provide key information on how you can join and participate in the celebrations. It serves as a resource to inspire and guide you in developing your activities that address the impact of AMR...
Regional Legal Report on results of analysis of legislation relevant to antimicrobial use and antimicrobial resistance in the food and agriculture sector in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan
The Report presents the results of an analysis of the national legislation relevant to AMU and AMR in the food and agriculture sector that has been conducted in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan...
Foodborne antimicrobial resistance (AMR): an economic concern
AMR increases healthcare and food production costs, and the misuse of antimicrobials exacerbates the problem. Effective stewardship and balancing the trade-offs between financial investments and societal benefits are crucial challenges in addressing AMR...