Resistencia a los antimicrobianos

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Expert consultative meeting on a One Health approach to reducing food loss and waste in relation to animal diseases and antimicrobial resistance

This document is a report on the online expert consultation was held in October 2022 on a “One Health approach to reducing food loss and waste (FLW) ‒ in relation to animal diseases and antimicrobial resistance (AMR)”.

World AMR Awareness Week 2023 Campaign Guide

This campaign guide is designed to provide key information on how you can join and participate in the celebrations. It serves as a resource to inspire and guide you in developing your activities that address the impact of AMR...

Regional Legal Report on results of analysis of legislation relevant to antimicrobial use and antimicrobial resistance in the food and agriculture sector in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan

The Report presents the results of an analysis of the national legislation relevant to AMU and AMR in the food and agriculture sector that has been conducted in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan...

Foodborne antimicrobial resistance (AMR): an economic concern

AMR increases healthcare and food production costs, and the misuse of antimicrobials exacerbates the problem. Effective stewardship and balancing the trade-offs between financial investments and societal benefits are crucial challenges in addressing AMR...

Guidance to facilitate monitoring and evaluation for antimicrobial resistance national action plans

This country M&E guidance was developed as a reference to support the development and delivery of AMR NAPs. It assists in establishing an M&E plan, building on existing national reporting systems and recommended indicators from the GAP-AMR M&E framework...

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