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Resistencia a los antimicrobianos

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Textos código sobre el análisis de riesgos de resistencia a los antimicrobianos transmitida por los alimentos

La resistencia a los antimicrobianos (AMR; también usada para resistencia a los antimicrobianos en este documento) es uno de los mayores problemas mundiales concerniente al problema de la inocuidad de los alimentos

Joint FAO/WHO food standards programme codex alimentarius commission: matters arising from fao and who - recent activities on antimicrobial resistance

The Codex Alimentarius Commission has actively been engaged in the fight against antimicrobial resistance (AMR) through standard setting, supported by the provision of scientific advice by FAO and WHO, often with participation of OIE1. The major achievements of the Commission [...]

Código de prácticas para reducir al mínimo y contener la resistencia a los antimicrobianos

Este documento brinda orientación adicional para el uso responsable y prudente de los antimicrobianos en los animales productores de alimentos y debería leerse junto con el Código Internacional Recomendado de Prácticas para la Regulación del Uso de Medicamentos Veterinarios CAC/RCP [...]

REPORT on Antimicrobial Usage and Alternatives for Prophylaxis and Performance Enhancement in Pig Populations in East and Southeast Asia

Pig production in East and Southeast Asia The demand for pork products has increased over the last decades, leading to a doubling of pig production in the last 20 years. Asia now accounts for more than 60 percent of global pig [...]

Responsible use of antibiotics in aquaculture

Antibiotics are drugs of natural or synthetic origin that have the capacity to kill or to inhibit the growth of micro-organisms. Antibiotics that are sufficiently non-toxic to the host are used as chemotherapeutic agents in the treatment of infectious diseases [...]
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