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Résistance aux antimicrobiens

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Antimicrobial Resistance Multi-Partner Trust Fund

FAO/OIE/WHO are scaling up existing efforts to support countries to combact AMR through a One Health approach...

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria...

Prudent and efficient use of antimicrobials in pigs and poultry

This manual will contribute to addressing the challenge of AMR by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors...

Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved

Carryover of veterinary drug residues in feed or transfer to food must be properly managed to avoid contaminated feed to harm animal or render food unsafe for human consumption...

The performance of antimicrobial susceptibility testing programmes relevant to aquaculture and aquacultural products

This technical paper addresses best practice guidelines for antimicrobial susceptibility testing of bacteria isolated from aquatic animals and their environments...
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