Asia-Pacific Fishery Commission

Aquaculture

Asia has experienced rapid growth of aquaculture in the past four decades and this has significantly contributed to an increased supply of fish products for improved nutrition of the Asian people. It has also strongly benefitted the global seafood trade, local...
The publication is an important outputs of regional activity under the regional initiative on sustainable intensification of aquaculture for blue growth in Asia-Pacific. This publication is a very important information and knowledge product on sustainable intensification of aquaculture. The publication will greatly raise the awareness of stakeholders to existing good practices of sustainable intensification of aquaculture and their potential in...
This publication is the outcome of regional activity and the regional initiative on sustainable intensification of aquaculture for blue growth in Asia-Pacific so it contributes to the strategic objective 2. It will be important regional strategy document to support the concerted effort of member country governments and the regional /international organizations to support the sustainable growth of aquaculture in the...
Miao W., Wilkinson S., Ellis W. (eds.) (2014) Proceedings of the Regional Consultation on Sustainable Intensification of Aquaculture in Asia and the Pacific. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. RAP Publication 2014/20, 76 pp.  Fish has now become an important source of diet protein for the world’s population. The world’s per capita food fish supply reached 19.2...
Miao W., Mohan C.V., Ellis W., Brian D. (eds.) (2013) Adoption of Aquaculture Assessment Tools for Improving the Planning and Management of Aquaculture in Asia and the Pacific. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. RAP Publication 2013/11, 136 pp. Global capture fish production has been stagnant since the 1990s. The major part of increased fish production during...
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