Asia-Pacific Fishery Commission

Lessons learned note: Improving the quality of fishery products and market chains.

Category Regional Best Practices

This document which is aimed at development practitioners including government, NGOs and donors involved in rural development, provides lessons learned (good and bad) from three years of post-harvest and marketing activities in the field across the six south and southeast Asian countries, namely Cambodia, Indonesia, the Philippines, Sri Lanka, Timor-Leste and Vietnam. The document gives recommendations to increase both likely impact and sustainability.