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Asia-Pacific Fishery Commission

Fish, living aquatic resources & nutrition

Needham, S. & Funge-Smith, S. J. (2014) "The consumption of fish and fish products in the Asia-Pacific region based on household surveys". FAO Regional Office for Asia and the Pacific, Bangkok, Thailand . RAP Publication 2015/12. 87pp. Fish and fish products play a highly important role in the food and nutritional security of rural, urban and coastal populations throughout Asia and the Pacific. In many...
As a contribution to the Dialogue on Water, Food and the Environment, the FAO Regional Office for Asia and the Pacific and IUCN – the World Conservation Union have undertaken a joint initiative to investigate the relationships between living aquatic resources, rice agriculture and the livelihoods of the people who manage these systems.  This assessment is intended to address the concern...