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APHCA's mission is to enhance the level of nutrition and standard of living of livestock keepers, especially smallholders, livestock value-chain actors, and communities at large through equitable, sustainable and safe livestock sector development. This is achieved by promoting information-generation and exchange, providing normative guidance and coordinating joint action among members countries and other stakeholders.


The FAO action plan on Antimicrobial Resistance 2016-2020

Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance.

Livestock-related interventions during emergencies

This FAO manual provides technical advice and guidelines for each of the livestock interventions most common during emergency response to natural and human-induced disasters.