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Aquatic Genetic Resources - A valuable and unexplored reserve of biodiversity for food and agriculture
 
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Harvesting seaweed

Cages

fish on hand

Seabass

Although the wild harvest of fish, invertebrates (mainly mollusks and crustaceans) and aquatic plants (mainly seaweeds) has provided human populations across the globe with important sources of nutrition from ancient times, aquatic genetic resources have only recently begun to attract the attention of the international community. Today aquaculture and capture fisheries directly employ over 180 million people, supporting the livelihood of 8 percent of the world's population, and each sector provides about 50 percent of the world's aquatic food supply.

Aquatic genetic resources underpin the productivity and sustainability of world aquaculture and capture fisheries, and the essential services provided by aquatic ecosystems in marine, brackish and freshwaters. As capture fisheries reach the limits of their biological productivity, aquaculture currently plays and will continue to play an important role in meeting the needs for fish and fish products of an ever-increasing human population.

The use and exchange of aquatic genetic resources have been crucial elements in helping aquaculture become the fastest growing food producing sector over the past three to four decades although it has been estimated that less than 9% of the current aquatic species being farmed have been the subject of formal genetic improvement programs. Today, aquaculture accounts for nearly half of all fish consumed and the proportionate contribution is expected to increase to meet future needs. Improvements in aquaculture technology, aquatic animal health/aquatic biosecurity, animal husbandry, nutrition, larval rearing, genetics and breeding have led to a great diversity of farmed aquatic animals. More aquatic species are being farmed today than ever before: in 1950, countries reported farming 72 species from 34 families; by 2013 production was reported and estimated for nearly 575 species items associated with over 115 families. 

Did you know?

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  • There is a huge diversity of aquatic species in the world's water bodies, including over:
    • 31 000 species of finfish
    • 85 000 species of mollusks
    • 47 000 species of crustaceans
    • 13 000 species of seaweeds

A small percentage of this diversity is used for food and agriculture

  • Over 5 000 species accessed in wild fisheries and nearly 575 species in aquaculture
  • World capture fisheries and aquaculture production was 161 million tonnes in 2013 (excluding aquatic plants)
  • Aquaculture is the fastest growing food production sector, reaching 97.2 million tonnes in 2013

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