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The Food and Agriculture Organization of the United Nations (FAO) delivered small agricultural equipment to farmers in 25 settlements in the areas of the two Local Action Groups (LAG) of Tavush region – Ijevan and Berd. The support included two-wheel tractors and tillers, lawn rotary mowers, electric knapsack sprayers, a...

To mark the 2022 World Antimicrobial Awareness Week, the Food and Agriculture Organization of the United Nations (FAO) brought together state and non-state actors of Armenia for a two-day intersectoral workshop on the prudent use of antimicrobial drugs. The workshop aimed to discuss issues related to antimicrobial resistance (AMR) and...

Today, the Food and Agriculture Organization of the United Nations (FAO) held a round table discussion entitled "Building smallholder farmers’ resilience in times of crisis in Armenia." The event was organized as part of the “EU Local Empowerment of Actors for Development (LEAD) in Lori and Tavush Regions” Project funded...

The Food and Agriculture Organization of the United Nations (FAO) organized a three-day training course on producing high-quality forest plants, including tree and shrub seed collection and forest nurseries. The event was organized as part of the project entitled ‘Forest resilience of Armenia, enhancing adaptation and rural green growth via mitigation.’ Two...

In the run up to World Food Day 2022, the Food and Agriculture Organization of the United Nations (FAO) held a World Food Day Forum in partnership with the Ministry of Economy of Armenia, the Austrian Development Agency, the Swiss Cooperation for the South Caucasus, the UN World Food Programme,...