FAO Regional Office for Asia and the Pacific

Webinar: The future of food systems in Southeast Asia post COVID-19

05/05/2020-05/05/2020 webinar, virtual seminar

Virtual Seminar
5 May 2020 at 1500 hrs Bangkok (GMT + 7hrs)

Co-hosted by IRRI and FAO

 

Watch the seminar here: https://youtu.be/-UlEvXXJy7o  

Background

Since it was declared pandemic by WHO on 11 March, COVID-19 has affected over 200 countries and territories around the globe. It has forced many countries to imposed lock down or other measures to limit people to people contact and movement. Schools, offices and airports are closed down. The full impact of the pandemic is yet to be known but for sure it will cause major repercussions to the food systems.    

Safeguarding food security is critical during the pandemic. Farmers need to continue to produce foods, distribute them and ensure that access to markets are not compromised. However, the situations are different from country to country and challenges to maintain well-functioning food systems are huge. 

Governments across Southeast Asia, one of the most fast-growing regions in the world, are called to take appropriate policy measures to ensure the continuity of food systems to serve the people, including the poor, the most vulnerable segment of our society.

The key questions of the seminar are:

-          What are the challenges of the food systems amid COVID-19?

-          How can we safeguard food systems in the short and long-term?

-          What policy measure should be taken to protect the food systems?

 

Objective

The main objective of the online seminar is to share information among organizations and institutions on the impact of COVID-19 to the food systems in Southeast Asia. It is also a forum to discuss initiatives that have been taken so far; and what can be done in the future in Southeast Asia.  

 Structure of the program

The event is a moderated seminar that will bring together prominent speakers from FAO, ADB, ASEAN, private sector and IRRI – see proposed speakers in the draft program below. It consists of 4 parts:

  • Each presenter will be given max 7 minutes presentation at the beginning of the program. The use of PPT is not allowed.
  • It will then be followed up with Q&A moderated by a facilitator. Each presenter will receive 1 question from the moderator. They will be given the question to be asked to them prior to the event.
  • On the third part, participants ask questions to the resource people.
  • Finally, at the end there will be a short analysis of way forward

 

Program (Draft)

 

1500 - 1505

Welcome and introduction to the program

Yurdi Yasmi, IRRI’s SE Asia Rep.

1505 - 1512

Opening remarks

Matthew Morell, Executive Director, IRRI

1513 - 1520

FAO’s roles in safeguarding the food systems – future development priorities

David Dawe, Senior Economist, FAO Regional Office for Asia and the Pacific

1522 - 1528

ADB’s investment in the food systems in Southeast Asia – new direction post covid-19?

Zhang Jiangfeng, Director of NR and Ag for Southeast Asia, ADB

1529 - 1336

ASEAN and food security – what will change?

Aladdin D. Rillo, Deputy Secretary General of ASEAN

1537 - 1544

IRRI’s research priorities, now and the future

Jean Balié, Platform Leader Agrifood Policy, IRRI

1545 - 1602

Smallholders and food value chains – a private sector perspective

Grahame Dixie, Executive Director Grow Asia

1602 - 1615

Moderated Q&A

Yurdi Yasmi, IRRI’s SE Asia Rep

1615 - 1625

Question from the floor

 

1625 - 1630

Way forward

Matthew Morell, Executive Director IRRI

1630

Closing