Development of effective and inclusive food value chains in ASEAN Member States (Ikan Pindang Value Chain Project in Lombok)
20/08/2019-20/08/2019 Lombok, Indonesia
The FAO regional project “Development of effective and inclusive food value chains in ASEAN Member States (GCP/RAS/296/JPN)” initiated in September 2016 and will end on 31 August 2019. The project conducteda value chain study on ikan pindang in Phase 1 (-2017) and implemented several interventions in Phase 2 (2018-), based on the findings ofthe value chain study. The interventions included various aspects such as training on sanitation and waste management as well as marketing and business management, establishment of the model fish processing unit, product development, business matching and so on.
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