粮农组织亚洲及太平洋区域办事处

Development of effective and inclusive food value chains in ASEAN Member States (Ikan Pindang Value Chain Project in Lombok)

20/08/2019-20/08/2019 Lombok, Indonesia

The FAO regional project “Development of effective and inclusive food value chains in ASEAN Member States (GCP/RAS/296/JPN)” initiated in September 2016 and will end on 31 August 2019. The project conducteda value chain study on  ikan pindang in Phase 1 (-2017) and implemented several interventions in Phase 2 (2018-), based on the findings ofthe value chain study. The interventions included various aspects such as training on sanitation and waste management as well as marketing and business management, establishment of the model fish processing unit, product development, business matching and so on.   

 

Concept note and Agenda