Exploring ecotourism development for Samoa
The Food and Agriculture Organization of the United Nations (FAO), the Ministry of Natural Resources and Environment (MNRE), Samoa Tourism Authority (STA) and communities from the island of Savai’i are partnering to explore development of ecotourism.
This development is one component of a regional project on ‘Forestry and Protected Management ‘facilitated by the Global Environment Facility Pacific Alliance for Sustainability. The project aims to enhance sustainable livelihoods for local communities living in and around protected areas in Samoa, Fiji, Niue and Vanuatu.
In Samoa, three community conservation areas of Taga, Gatavai and Matautu have been established in Savai’i.
Village representatives from Matautu Community Conservation Area and tourist operators were introduced to the concept of eco-cultural tourism through workshops and field trips facilitated by FAO project coordinators and STA Staff.
Reverend Tavita Kirisimasi Sala’a Fiti of the Congregational Christian Church of Samoa said. “ The eco tourism workshop for the Matautu site was quite remarkable. It has made our people re-think the importance of our natural environment and its enormous contribution, not only to earn money, but also to beautify our natural environment, and to attract more tourists.”
Three main projects for eco-cultural tourism were identified for development. These projects included the creation of the Mt. Matāvanu Crater Trail, handicrafts shops and a historical site at Missionary Grave.
“I think eco tourism has indicated a great deal of opportunities which will surely benefit our people now and in the future if our government and village communities give their full support to this valuable project”. Said Reverend Kirisimasi Sala’a Fiti.
The proposed Mt. Matāvanu trail offers tourists a scenic route to observe different flora and fauna with breathtaking views of Savai’i from lookouts along the way. This trail is near lava fields which adds historical and geological significance.
FAO National Project Coordinator, Afamasaga Sami Lemalu explains. “Although in its early stages, the Matautu site has a lot of potential for developing different types of eco-cultural products around the areas. With FAO and STA support, the leaders of Community Conservation Areas can implement these products”. Lemalu continued. “However, it is essential that they follow systems and processes allowing the development of the sustainable products “.
FAO provides technical assistance towards improved management of conservation and protected areas in Fiji, Vanuatu, Samoa and Niue.