FAO Regional Office for Asia and the Pacific

"Be Young, Be Food-Safe, Be Heard": the winners

The photo, poster and video competition “Be young, Be food-safe, Be heard” was launched on 20 April 2020 and it was closed on 31 August 2020. More than three hundreds entries were received from young participants under 30s in the region of Asia and the Pacific.

An estimate of 600 million people each year fall sick from eating unsafe food and 420 000 of them die. Food safety is a shared responsibility and everyone has a role to play.


 

First prize -  Videos

Kids know best

Naith, the Philippines

Photo, first prize: Bask in the Autumn

 

First prize - Photos

Bask In The Autumn

Jeremy, China

Photo, first prize: H’mong people and their gold

 

First prize - Photos

H’mong people and their gold

Maria, Japan

Drawings and paintings, first prize: food safety information sheet for kids

 

First prize - Drawings and paintings

Food safety information sheet for kids

Sophia Sun, China

 

 

Drawing and paintings, first prize: Food safety in the kitchen

 

First prize - Drawings and paintings

Food safety in the kitchen

Zakiah, Malaysia

Illustrations and infographics, first prize: Food safety for pregnant women

 

First prize - Illustrations and infographics

Food safety for pregnant women

Stefani, Indonesia

Illustrations and infographics, second prize: COVID-19: the era of food delivery

 

Second prize - Illustrations and infographics

Covid-19: the era of food delivery

Mohamed, Singapore

Photos, third prize: The rise of street vending economy

 

Third prize – Photos

The rise of street vending economy

Wei Lishan, China

Photos, special mention: Harvesting fresh chemical-free chilies

 

Special mention

Harvesting fresh chemical-free chilies

Jessica Giovanni, Indonesia

Illustrations and infographics, special mention: Our responsibility, food safety

 

Special mention

Our responsibility, food safety

Miss Shilpakar, Nepal

Illustration and infographics, special mention: Microbial contamination in home-cooking

 

Special mention

Microbial contamination in home-cooking

Jason, the Philippines