MEETING DOCUMENTS

Final Report (2 August 2007)

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Collected Summaries of Background Papers

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Background papers with references

Global situation, animal and human health risks

2.1 a Global situation: HPAI outbreaks in poultry – a synthesis of country reports to OIE

2.1 b Trends and dynamics of HPAI – epidemiological and animal health risks

2.1 c Highly pathogenic avian influenza (H5N1) and risks to human health

Control and prevention of HPAI

3.2 a i Implementing appropriate OIE/FAO prevention measures in different country contexts

3.2 a ii Achievements, issues and options on strategies for HPAI control and prevention

Impacts and constraints

3.2 b Evidence on and lessons learned from short-term socio-economic impacts of HPAI

3.2 c Trends, issues and options in applying long term biosecurity measures on production systems and sector structure

Communication

3.2 d i Role of communication in avian/pandemic influenza programme

3.2 d ii Global animal health communication strategy to support prevention and control of H5N1 HPAI – Outcome of Communications Roundtable

Pandemic preparedness

3.3 a Assessment of preparedness to respond to pandemic influenza

3.3 b National and regional preparedness for an influenza pandemic: assessment of strategy, implementation and support from international bodies (including UN system)

Institutional strengthening and support

3.4 a Performance, vision and strategy: a tool for governance of veterinary services

3.4 b Public and private sector roles in addressing animal health issues

3.4 c Regional and global technical support for HPAI prevention and control

3.4 d Ensuring intergovernmental support to national and other stakeholders for integrated action to tackle HPAI and prepare for the next influenza pandemic

Presentations and other speakers' materials

DAY 1: 27 June 2007

Antonio Petrini (OIE) 2.1.a Global situation: HPAI outbreaks in poultry – a summary of country reports to the OIE

Joseph Domenech (FAO) 2.1.b Trends and dynamics of HPAI - epidemiological and animal health risks

Keiji Fukuda (WHO) 2.1.c Avian Influenza A(H5N1) and Risks to Human Health

Prof. Dr. Hamed Samaha, Egypt 3.1.a Highly Pathogenic Avian Influenza in Egypt

Dr. Junaidu A. Maina, Nigeria 3.1.a Nigeria: Assessment of Efforts over the last three Years in HPAI Control: Achievements and Lessons learnt

Dr. Elly Sawitri Siregar, Indoensia 3.1.a HPAI in Indonesia

Huang Baoxu, China 3.1.a HPAI Prevention and Control in Mainland China

Dr. Hoang Van Nam, presented by Dr Jeff Gilbert (FAO) 3.1.a Avian Influenza in Viet Nam: Lessons Learnt

Paul Gully (WHO) 3.1.b Health Focus - WHO Regional Perspective

DAY 2: 28 June 2007

Dr Christianne Bruschke (OIE) Implementation of appropriate prevention measures in different country contexts

Les Sims (Independent Expert) Achievements, issues and options on strategies for HPAI control and prevention

Anni McLeod (FAO) Evidence on and lessons from short-term socio-economic impacts of HPAI

Olaf Thieme (FAO) Trends, Issues and Options in applying long term Biosecurity measures on production systems and sector structure

Ketan Chitnis (UNICEF) Communication for Control and Prevention of Avian Influenza: Lessons and Issues

Satyajit Sarkar (FAO) FAO/OIE International Animal Health Communicators’ Roundtable

Paul Gully (WHO) Pandemic Preparedness

Bill Paton (UNSIC/PIC) Pandemic Influenza Contingency (PIC)

Peter Scott-Bowden (WFP) Pandemic Preparedness for the Humanitarian Community

Alex Thiermann (OIE) The PVS: a critical reflection on its application in veterinary governance

Rob de Rooij (Independent Expert) Public and private sector roles in addressing animal health issues

Dr Murray Gardner (OIE) and Dr Joseph Domenech (FAO) Global and Regional Technical Support, including Interagency Technical Cooperation

David Nabarro (UNSIC) Intergovernmental Support for Integrated Action

Proceedings

FINAL DOCUMENT (287 Kb, 49 pp)

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