The INFOOD Success Story Award 2015 goes to Prof. Nazma Shaheen, Dr Abu Torab MA Rahim, Md Mohiduzzaman, Cadi Parvin Banu, Md Latifur Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, and Barbara Stadlmayr for their remarkable contribution in updating ‘Food Composition Table in Bangladesh’ – which now includes a total of 381 foods representing 15 food groups consisting 20 key foods and 11 multi-ingredient recipes.

This year, the award ceremony took place at International Food Composition Data Conference, hosted by National Institute, Hyderabad, India on 3-5 November 2015.