Documents

Modern bioenergy development, through its environmental and socio-economic impacts, may have positive or negative effects on the four dimensions of food security: availability; access; utilization, and stability.
In order[...]

Food and fuel production are intricately interconnected. In a carbon-smart society, it is imperative to produce both food and fuel sustainably. Integration of the emerging biorefinery concept with other[...]

It seems probable that growth in human population, future climate change effects on freshwater resources, which are already stressed in some regions, and eventual shortages of unutilized arable land[...]

The possible competition for land makes it impossible to produce enough first generation biofuel to offset a large percentage of the total fuel consumption for transportation. As opposed to[...]

Algae Biodiesel:

answers from an Interview with OriginOil CEO Riggs Eckelberry.