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OECD - Revised consensus document on new varieties of soybean

As part of its Safety of Novel Foods and Feeds series, the Organisation for Economic Co-operation and Development (OECD) Environment, Health and Safety Division recently published "Revised consensus document on compositional considerations for new varieties of soybean [Glycine Max (L.) Merr.]: Key food and feed nutrients, antinutrients, toxicants and allergens". This 48-page document updates and revises the original soybean consensus document issued in 2001. The revised document addresses compositional considerations for new varieties of soybean by identifying the key food and feed nutrients, anti-nutrients, toxicants and allergens. A general description of these components is provided. In addition, there is background material on the production, processing and uses of soybean, and considerations to be taken into account when assessing new varieties of these crops. The text also suggests the constituents to be analysed related to food use and to feed use. See or contact for more information.