The Pontificia Universidad Javeriana in Bogotá, Colombia recently published "Biotecnologías e innovación: el compromiso social de la ciencia" (Biotechnology and innovation: The social compromise of science), edited by E. Hodson de Jaramillo and T. Zamudio. One of the chapters in this 327-page book is dedicated to “La innovación en agricultura como herramienta de la política de seguridad alimentaria: el caso de las biotecnologías agrícolas” (Innovation in agriculture as a tool in food security policies: The case of agricultural biotechnologies) by A. Sonnino and J. Ruane, from the FAO Research and Extension Branch. See http://www.fao.org/docrep/018/ar635s/ar635s.pdf (0.5 MB) or contact [email protected] to request a copy of the chapter.