Guidelines for in vivo conservation of animal genetic resources
As part of its Animal Production and Health Guidelines series, FAO recently published "In vivo conservation of animal genetic resources". In vivo conservation is the conservation of a breed through the maintenance of live animal populations. The aim of this 242-page publication is to provide the technical background needed by organizations or individuals who want to set up, implement and monitor in vivo conservation programmes in a rational manner. It describes the tasks and actions that should be undertaken to prevent the extinction of breeds and promote their sustainable use. The use of different biotechnologies, such as molecular markers and various reproductive technologies, is also covered. See http://www.fao.org/docrep/018/i3327e/i3327e00.htm or contact email@example.com for more information.