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FAO publication on averting risks to the food chain

FAO has just released a new publication entitled “Averting risks to the food chain: A compendium of proven emergency prevention methods and tools”. The 103-page document is a compendium of 23 information sheets issued over the last two years by the Food Chain Crisis - Emergency Prevention System (FCC-EMPRES) to showcase best methods and tools for good management of food chain threats and enhancing the preventive side. The publication demonstrates how the development of new technologies, tools, manuals and guidelines can facilitate monitoring, detecting, assessing and warning against threats to animal and plant health (including for fish and forests) and food safety. The 23 studies include ones on the veterinary diagnostic laboratory network (VETLAB Network), providing technical advice, training on serological and molecular techniques for disease diagnosis and a quality assurance programme on the diagnosis of major diseases, and on use of the sterile insect technique to control fruit fly pest. See http://www.fao.org/documents/card/en/c/86c16a7f-08c6-49a9-bba0-821badda8050/ or contact food-chain-crisis@fao.org for more information.

26/01/2017