World Water and Food to 2025
This 322-page book, entitled "World Water and Food to 2025: Dealing with Scarcity", is written by M.W. Rosegrant, X. Cai and S.A. Cline and published jointly by the International Food Policy Research Institute (IFPRI) and the International Water Management Institute (IWMI). It considers how policymakers and water users can manage this scarce resource. The role of biotechnology in crop breeding is discussed in pages 187-188. See
http://www.ifpri.org/media/water2025.htm to access the book (as well as a shorter report) or contact
[email protected] for more information.
