FAO/GCC workshop - Safety of GM food
On 14-15 September 2004, a workshop entitled "Safety assessment of foods derived from modern biotechnology for the States of the Gulf Cooperation Council (GCC)" was held at FAO Headquarters, Rome, organised by FAO`s Food Quality and Standards Service and the Municipal Department, Human and Environment Affairs of the GCC. The 7-page workshop report is now available. See
ftp://ftp.fao.org/es/esn/food/meetings/2004/italy_report.pdf or contact
[email protected] for more information.
