WHO Study on Modern Food Biotechnology, Human Health and Development
The Food Safety Programme of the World Health Organisation (WHO) has commissioned an evidence-based study of the human health and development implications of GM organisms and food products. The study began in February 2002 and a draft study report is to be completed by late 2002. The study involves a wide range of stakeholders, including FAO, the Organisation for Economic Co-operation and Development and other international organisations. For further information, contact Dr Jørgen Schlundt, Coordinator, Food Safety Programme at
[email protected].
