FAO in Cambodia
On 19 February, FAO Cambodia joined with Helen Keller International (HKI) and the Council for...
On 21 February 2020, Mr Lim Naluch, national agronomist for the Life and Nature Project,...
To strengthen Cambodia capacity for better and effective participation in Codex work, the Food and...
Phnom Penh, Cambodia: Around one hundred representatives from government ministries, development partners, civil society and...

Under the current Country Programming Framework (CPF) 2019-2023, the FAO Representation in Cambodia works closely with the Royal Government of Cambodia and in collaboration with development partners towards three priority outcomes:

1. Enhanced agricultural productivity, diversification and commercialization, and safe and nutrition‐sensitive food systems for poverty reduction and food and nutrition security.

2. Equitable and sustainable management of natural resources, and climate change adaptation and mitigation

3. Reduction of vulnerability and improved resilience to shocks at national, community and household level.

Tackling these challenges shall contribute to improve nutrition and eradicate hunger in the country, effectively improving the lives of the people and fulfilling FAO’s mandate.

Meetings / Workshops / Events

  • 04-06 March 2020, Siem Reap. Workshop on “Strengthening capacities on gender equality and the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). Venue: Angkor Paradise Hotel
  • 12 March 2020, Phnom Penh.  Workshop on "Strengthening capacity in agriculture and land use sectors for enhanced transparency in implementation and monitoring of Cambodia’s Nationally Determined Contribution (NDC)”. Venue: Phnom Penh Hotel