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The world is in the midst of combined challenges and threats. Climate change, forest depletion, biodiversity loss, land degradation, and widespread pollution by fertilizers and pesticides threatening the environment, biodiversity, and human health. We are also searching for new ways to produce enough, safe and nutritious food to meet demand...

The World Food Safety Day is celebrated on 7 June annually, jointly led and facilitated by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). With the theme "Safe food today for a healthy tomorrow", the 2021 World Food Safety Day aims at...

While Cambodia have prioritized six commodities for domestic market and export, in-depth studies of these value chains needed to be conducted to have a better understanding of market opportunities, supply constraints, risks and threats faced by smallholder farmers, entrepreneurs and consumers, as well as of opportunities to support socio-economic development...

The FAO Representation of Cambodia welcomes talented students and recent graduates to join FAO Cambodia to fight against hunger, SDG2. The Internship Programme will provide the opportunity to supplement your academic knowledge with a practical work experience in a dynamic international environment. We would like to have your new perspectives and...

The Royal Government of Cambodia (RGC) through the Ministry of Agriculture, Forestry and Fisheries (MAFF) is formulating a new Agriculture Development Policy (ADP), 2021-2030, with technical support from the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) in Cambodia. The goal of...