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Learning Resources

Título Hazard Characterization for Pathogens in Food and Water - Guidelines
Sumario These guidelines have been written for an informed audience, and may be used in different contexts. In an international context, the guidelines will provide guidance for hazard characterizations conducted by the Ad hoc Joint Expert Meetings on Microbiological Risk Assessment and in the development of the WHO Guidelines for Drinking Water Quality (GDWQ). At the national level, they will provide guidance for hazard characterizations conducted for government and regulatory authorities.
Año 2003
Número de trabajo Y4666/E
Format Book (electronic)
Infotype Book; Training/Learning Support Material;
AGROVOC Organismos patógenos; Riesgo; Calidad del agua; Control de calidad;
Subject Improved quality and safety of foods at all stages of the food chain