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Learning Resources

Title Linking people, places and products
Abstract The aim of this guide is to provide local stakeholders with a conceptual framework, concrete illustrations and methodologies for the promotion and preservation of quality products linked to geographical origin and for implementation of GIs. The guide proposes a four-step process in order to strengthen the origin-based quality virtuous circle. The material presented in the guide derives from experiences of FAO and SinerGI in this field.
Year 2009
Job Number I1057/E
Format Book (electronic)
Infotype Case Study; Training/Learning Support Material;
Subject Improved quality and safety of foods at all stages of the food chain