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Learning Resources

Titre Food Labelling (Codex Alimentarius) - Fifth Edition
Résumé Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Année 2007
Numéro d'identification A1390/E
Format Book (electronic)
Infotype Policy Brief;
Subject Improved food security and better nutrition