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FISHERIES
Section 4

The State of the World Fisheries and Aquaculture 2008

Rome, 2009, 192 pp. + CD-ROM, A4, Pb
ISBN 978-92-5-106029-2
ISSN 1020-5489
TC/M/I0250/E
FAO110002
USD 55.00

The State of the World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios, providing the most current global view and perspective on fisheries and aquaculture. This issue features some aspects of fisheries and aquaculture that may receive increasing attention. These include climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some of FAO's special studies. Among these are the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world's shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. A useful resource for policy makers, economists, environmentalists, researchers and students, and fish trade and industry managers. Also published in Arabic, Chinese, French, Russian, and Spanish.

The report is accompanied by the latest edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland capture fisheries and aquaculture.

PÊCHES
Section 4

La situation mondiale des pêches et de l'aquaculture 2008

Rome, 2009, 210 p. + CD-ROM, A4, broché
ISBN 978-92-5-206029-1
ISSN 1020-5497
TC/M/I0250/F
FAO110058
USD 55.00

La situation mondiale des pêches et de l'aquaculture brosse un tableau mondial, statistiques et tendances à l'appui, des pêches et de l'aquaculture. Le rapport présente les questions qui font débat aux quatre coins de la planète et formule des hypothèses pour l'avenir, de façon à fournir l'aperçu le plus à jour des tendances et perspectives mondiales du secteur des pêches et de l'aquaculture. Ce numéro développe des thèmes en rapport avec les pêches et l'aquaculture qui sont de nature a susciter une attention croissante : changement climatique, exploitation des ressources génétiques marines dans des zones situées hors de toute juridiction nationale, et prolifération des systèmes de normes et de certification prives dans le domaine du commerce international du poisson. Quelques études spéciales de la FAO y sont également mises en exergue, notamment des travaux sur l'utilisation des ressources halieutiques sauvages a des fins de reproduction et l'alimentation des animaux d'aquaculture et des analyses des pêches à la crevette et de la gestion des pêches de capture marines dans l'océan Pacifique. Publié également en anglais, arabe, chinois, espagnol et russe.

Le rapport est accompagné de l'édition la plus récente de l'Atlas mondial des pêches et de l'aquaculture sur CD-ROM (en anglais seulement), une description détaillée à l'échelle mondiale des pêches marines et continentales et de l'aquaculture.

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PESCA
Sección 4

El Estado mundial de la pesca y la acuicultura 2008

Roma, 2009, 214 págs., A4
ISBN 978-92-5-306029-0
ISSN 1020-5500
TC/M/I0250/S
FAO110059
USD 55.00

El estado mundial de la pesca y la acuicultura presenta un panorama mundial de la pesca y la acuicultura que comprende las tendencias y las estadísticas del sector. En él se ponen de relieve aspectos debatidos en todo el mundo y se perfilan escenarios para el futuro con miras a facilitar la visión global y las perspectivas más actuales en el ámbito mundial sobre la pesca y la acuicultura. En esta edición se analizan algunos de los aspectos que es posible que se preste una atención creciente. Entre ellos se encuentran el cambio climático, el uso de los recursos genéticos marinos en zonas situadas fuera de los límites de la jurisdicción nacional y la proliferación de normas y sistemas de certificación de carácter privado en el comercio pesquero internacional. Se destacan, asimismo, algunos de los estudios especiales de la FAO, entre ellos el uso de recursos pesqueros naturales como semilla y alimentos en la acuicultura, y exámenes de la pesca mundial del camarón y de la ordenación de la pesca de captura marina en el océano Pacifico. Publicado también en árabe, chino, francés, inglés y ruso.

Esta publicación está acompañada de la última edición del CD-ROM World Fisheries and Aquaculture Atlas de la FAO (disponible sólo en inglés), en el que se presenta un panorama mundial completo de la pesca de captura y la acuicultura marinas y continentales.

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FISHERIES
Section 4

The State of the World Fisheries and Aquaculture 2008 (Arabic version)

Rome, 2009, 192 pp. + CD-ROM, A4, Pb
ISBN 978-92-5-606029-7
ISSN 1020-5519
TC/M/I0250/Ar
FAO110060
USD 55.00

The State of the World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios, providing the most current global view and perspective on fisheries and aquaculture. This issue features some aspects of fisheries and aquaculture that may receive increasing attention. These include climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some of FAO's special studies. Among these are the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world's shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. A useful resource for policy makers, economists, environmentalists, researchers and students, and fish trade and industry managers. Also published in Chinese, English, French, Russian, and Spanish.

The report is accompanied by the latest edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland capture fisheries and aquaculture.

FISHERIES
Section 4

The State of the World Fisheries and Aquaculture 2008 (Chinese version)

Rome, 2009, 192 pp. + CD-ROM, A4, Pb
ISBN 978-92-5-506029-8
ISSN 1020-5527
TC/M/I0250/Ch
FAO110061
USD 55.00

The State of the World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios, providing the most current global view and perspective on fisheries and aquaculture. This issue features some aspects of fisheries and aquaculture that may receive increasing attention. These include climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some of FAO's special studies. Among these are the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world's shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. A useful resource for policy makers, economists, environmentalists, researchers and students, and fish trade and industry managers. Also published in Arabic, English, French, Russian, and Spanish.

The report is accompanied by the latest edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland capture fisheries and aquaculture.

FISHERIES
Section 4

The State of the World Fisheries and Aquaculture 2008 (Russian version)

Rome, 2009, 192 pp. + CD-ROM, A4, Pb
ISBN 978-92-5-406029-9
ISSN 2070-6197
TC/M/I0250/Ru
FAO110062
USD 55.00

The State of the World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios, providing the most current global view and perspective on fisheries and aquaculture. This issue features some aspects of fisheries and aquaculture that may receive increasing attention. These include climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some of FAO's special studies. Among these are the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world's shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. A useful resource for policy makers, economists, environmentalists, researchers and students, and fish trade and industry managers. Also published in Chinese, English, French, Russian, and Spanish.

The report is accompanied by the latest edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland capture fisheries and aquaculture.