HLPE - High Level Panel of Experts on Food Security and Nutrition
 

Nutrition and food systems - Available!

26/09/2017 -

At its 42nd session in October 2015, the CFS decided that the HLPE will prepare a report on Nutrition and food systems, expected to be presented at CFS 44 in October 2017.

The HLPE is now proud to announce the publication of its 12th report!

DOWNLOAD THE REPORT AT THIS LINK

The report will be launched during CFS44 week in the Plenary room FAO HQ, on Tuesday 10 October, morning session (10h00-12h00).

Summary and Recommendations in all languages are also available:
[AR] - [CH] - [EN] - [ES] - [FR] - [RU]

Provisional Agenda of the launch here!

Please see the CFS session document page for more information on the CFS44 Plenary sessions!

Tags: nutrition, food system, food supply chain, food environment, consumer behaviour, traditional food, sustainable development goals, malnutrition, undernutrition, micronutrient deficiencies, overweight, obesity, stunting, wasting, SDG, diets, healty diets, sustainable diets, mediterranean diet, hyper processed foods, decade of action on nutrition, nutrition transition, ASF, trans fats, fruits, vegetables, processing, processed food, food entry points, food deserts, food swamps, markets, convenience, acceptability, physical and economic access, proximity, affordability, promotion, advertising, information, food quality, food safety