HLPE - High Level Panel of Experts on Food Security and Nutrition
 

News Archive

SAVE THE DATE! International Seminar - Critical & Emerging Issues - HLPE + Agropolis + Chaire UNESCO
04/11/2016

Save the date for the next HLPE International Seminar, Montpellier 1st December 2016!

Nutrition and food systems - Draft V0 Consultation
24/10/2016

The eConsultation on the Draft V0 of the Report is now open.

[24 October - 5 December 2016]

HLPE @ CFS43 - Caron's Opening Speech!
20/10/2016

HLPE Chairperson, Dr Caron gives his speech in Plenary during the opening session of CFS43!

CFS 43 Side Event #44 on Food Losses and Waste
19/10/2016

Don't miss this side event which strongly builds on the HLPE Report #8 on Food Losses and Waste!

International Colloquium @ Hohenheim - Results!
17/10/2016

The International Colloquium organized by the HLPE and the University of Hohenheim on the 27th of September 2016 was a success!

Here you may find the results of the event!

01/09/2016

The results (Synthesis + Full Proceedings) of the eConsultation on the Draft V0 of Sustainable forestry for food security and nutrition are now available.

HLPE at the 2016 World Water Week
25/08/2016

The latest HLPE report #10 Sustainable agricultural development for food security and nutrition: what roles for livestock? will be presented at the 2016 World Water Week!

HLPE Report #10 - All languages now available
06/08/2016

Translations of the 10th HLPE report Sustainable agricultural development for food security and nutritiion: what roles for livestock? are now available in all UN official languages.

Critical and Emerging Issues Open Inquiry - Extended until 31 October 2016!
06/08/2016

An open inquiry on Critical and Emerging Issues in the area of food security is running until 31 October 2016! Download the questionnaire and participate!

[Original dates: 6 August - 6 October 2016]

International Colloquium - 27 September 2016 / Hohenheim
21/07/2016

The HLPE and the University of Hohenheim join forces for an international Colloquium to discuss SDG 2 and Critical and Emerging issues in the area of Food Security and Nutrition!

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