HLPE - High Level Panel of Experts on Food Security and Nutrition

Nutrition and food systems

Report elaboration process and related documents

You can find in this page all the elements and documents relevant to the elaboration of this report, according to the different steps of the HLPE process (click here for a flowchart of the HLPE process for the HLPE studies).

1) First mention by CFS (October 2015)

2) Scoping consultation (9 December 2015 - 15 February 2016):

3) Open call for candidatures for the Project Team selection (9 December 2015 - 15 15 February 2016)

4) Official request from CFS Bureau, transmitted with letter from the CFS Chairperson, HE Amb. Amira Gornass (5 February 2016)

5) Project Team appointment by the HLPE Steering Committee (9 May 2016)

6) Kick-off meeting of the Project Team (31 August - 2 September 2016)

7) Production and release of a V0 Draft by the Project Team (24 October 2016)

8) Electronic open consultation on the V0 Draft (2 October - 16 November 2015):

9) Write-up meeting of the Project Team (14-16 December 2016)

10) Production of V1 Draft by the Project Team (February 2017)

11) V1 Draft submitted to external review to eminent anonymous peers (7-20 February 2017)

12) Production of V2 (post-review) by the Project Team (February - March 2017)

13) Finalization of report and submission to the Steering Committee (April-May 2017)

14) Meeting of the Steering Committee and approval of the report (23-26 May 2017)

15) Publication of the Report in English and forward to the CFS (26 September 2017)

16) Launch of the Report in FAO Headquarters, during CFS44 Plenary (10 October 2017) Read/replay the opening statement from the HLPE Chairperson. See also the CFS 44 Final Report and all session documents for reference. Further information at the CFS 44 webpage.

17) Translations of the Report available in Arabic, Chinese, French, Russian and Spanish (26 March 2018)

17) Publication of the Executive Summary and Flyer in English (27 June 2018)

Nutrition and food systems (2017)