HLPE - High Level Panel of Experts on Food Security and Nutrition
The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS). The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.
The HLPE Report on Water for Food Security and Nutrition was launched in FAO last Friday 15 May, with participation of the HLPE Chairperson, Per Pinstrup-Andersen, the HLPE Vice-Chairperson, Maryam Rahmanian and the Project Team Leader, Lyla Mehta.
Per Pinstrup-Andersen’s opening statement, the slides and speaking points of the presentation by Maryam Rahmanian and Lyla Mehta, together with a link to the streaming of the event are directly available here.