CFS 37 - FAO, Rome, 17 - 22 October 2011
CFS 37 Photo Album
CFS 37 Media Coverage
CFS 37 presentations and photos (where available)
Presentations are in the original language
Session Documents
The Thirty‐seventh Session of the Committee on World Food Security (CFS) opened at 14.30 hours on Monday, 17 October 2011, at FAO headquarters.
Setting the Stage for CFS 37
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Updates on Global and Regional Initiatives and Linkages with CFS
This agenda item is intended to provide a platform for discussion to strengthen coordination and collaborative actions at the global and regional level amongst a wide variety of stakeholders.
Global:
- G20 - Bruno Le Maire Minister of Agriculture, Food, Fisheries, Rural Affairs and Spatial Planning, France
- AFSI - Sujiro Seam Deputy Assistant Secretary for Food Security and Economic Development, French Ministry of Foreign and European Affairs
- SCN - Denise C Coitinho Delmuè Executive Secretary, UN Standing Committee on Nutrtition
- CGIAR - Carlos Pérez del Castillo Chair of the Consortium Board of CGIAR Centers
- HLTF - David Nabarro, Special Representative, High Level Task Force
- Right to Food - Oliver de Schutter, Special Rapporteur on the Right to Food
- WTO - Clem Boonekamp Director of the Agriculture and Commodities Division, World Trade Organization
Regional:
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Policy Roundtables
This session aims to support the Committee’s role to promote greater policy convergence and coordination. This includes the development of international strategies and voluntary guidelines on food security and nutrition on the basis of best practices, lessons learned from local experience, inputs received from the national and regional levels, and expert advice and opinions from different stakeholders.
The objective of the Policy Round Tables is to arrive at concrete recommendations for consideration by the Committee. Invited panellists presented their perspectives on the topic, followed by an open discussion with a view to the formulation of actionable recommendations for approval. Key findings and recommendations from each policy round table were presented by a Rapporteur in Plenary.
How to Increase Food Security and Smallholder-Sensitive Investment in Agriculture
- Langa Zita Director General, Department of Agriculture, Forestry and Fisheries, South Africa (Chair)
- Bruce McNamer, President and CEO, Technoserve
- Camilla Toulmin, HLPE Team Leader, Investment in Agriculture
- Mamadou Cissokho, Honorary President, ROPPA, African Smallholder Farmers Association
- Jan Douwe Van Der Ploeg, Professor of Rural Sociology, Wageningen University
- Carlos Sere, Chief Development Strategist, IFAD
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Gender, Food Security and Nutrition
- Josette Sheeran, Executive Director, WFP (Chair)
- Michelle Bachelet, Executive Director, UN Women
- Barbara Stocking, Director, Oxfam
- Jean Pierre Halkin, Head of the Unit on Rural Development, Food Security and Nutrition, European Commission
- Mark Cackler, Mark Cackler Sector Manager, Agriculture and Rural Development, World Bank
- Charles Ogang, Farmer and President of Uganda National Farmers Federation
- Elisabeth Atangana, PAFFO/PROPAC
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Food Price Volatiilty
- Eric Allain General Director for Agriculture - Ministry of Food, Agriculture, Fisheries, Rural Development and Territorial Planning, France (Chair)
- Ken Ash Director of Trade and Agriculture - OECD
- Ibrahima Coulibaly President - Coordination Nationale des Organisations Paysannes, Mali
- Romeo Recide, Department of Agriculture, Philippines
- Romeo Recide Assistant Secretary, Department of Agriculture, Philippines
- Tim Andriesen Managing Director, Agricultural Commodities, CME Group
- Benoit Daviron HLPE Team Leader
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Global Coordination and Support for National Processes
In this session the Committee addressed ways to strengthen collaborative action, improve coordination and guide synchronized action among a wide ranging group of stakeholders.
Mapping Food Security and Nutrition Actions at Country Level – The Way Forward
Consider the process to map food security and nutrition actions at country level including the outcome of the technical consultative workshop with concerned stakeholders and a review of existing systems, tools and practices
Be presented with specific country case studies highlighting experiences of mapping food security and nutrition actions
- Mark McGuire, CFS Secretariat
- Bukar Tijani, Federal Ministry of Agriculture and Rural Development, Nigeria
- Isaora Zefania Romalahy, Permanent Secretariat in charge of Aid Coordination, Madagascar
- Srun Darith, CARD, Office of the Council of Ministers, Cambodia
- Patricia Palma Fulladolsa, PRESANCA II
- Azzam Saleh, FAO-TCES Coordination Office, West Bank and Gaza Strip
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Other Matters
Be updated on the implementation of decisions taken by CFS 36.
Consider the outcome of the round table held to review the methods to estimate the number of hungry
Pietro Gennari: Roundtable on Measuring Food Security: Main outcomes and recommendations
Kostas Stamoulis: Organization of a High-Level Expert Forum on Protracted Crises
CFS 37 Side Events
Photos and presentations where available
NGO/CSO Forum: CSO Forum: Civil society expectations of CFS 37 with a focus on land grabbing
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High Level Panel of Experts: Launch of HLPE reports on Price volatility and food security & Land tenure and international investments in agriculture
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Africa Region Group: Africa can feed itself! What investments in what model of agriculture? A dialogue between African governments and African family farmers
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Private Sector Forum: Partnerships for Sustainability: case studies and lessons learned from public-private and private-private partnerships
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agri benchmark: Global farm level monitoring and comparison: agri benchmark – understanding agriculture worldwide
Presentations:
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Government of Germany: Inclusive Business Models: Collaboration Between Smallholders and Business as an Alternative to Land Acquisition?
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SCN, FAO, WFP: Nutrition in CFS: assuring the connection
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Civil Society Mechanism: Financing small food producers: Successful financial and rural development models from small food producers
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World Bank Report: Gender Equality and Development: World Development Report 2012
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UK Foresight Report: Foresight Project on Global Food and Farming Futures: the role of public/ private relationships in achieve global food security
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World Agri. Watch (WAW): The World Agricultural Watch an initiative to better monitor and understand structural changes in agriculture, in selected representative areas worldwide
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People’s Coalition on Food Security: Panel Discussion on Climate Change, Food Security and the Right to Food
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GRULAC: Quinoa - An ancient crop to contribute to food security
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International Agri-Food Network (IAFN): Building Sustainable Food Value Chains
TAFAD: Food Assistance in a Volatile World - The outlook for a new Food Assistance Convention
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GORTA: Improving Nutrition Security through Agriculture: Ensuring Access, Quality and Resilience
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FAO/NR: Food for Cities
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Exhibit in the Atrium and Photo Exhibit - What the World Eats
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