Comité de la sécurité alimentaire mondiale
 

Événement parallèle

Day 1. FAO - NRC
Progress in supporting implementation of the Voluntary Guidelines on the Responsible Governance of Tenure
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Day 1. Bill and Melinda Gates Foundation
Sustainable agricultural productivity and nutrition targets in the Post-2015 development framework.
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Day 1. Sweden
Is rural development a man's issue? - Power structures and masculinity in Sweden and in developing countries
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Day 2. Brazil
Promoting food and nutrition security through institutional markets: the experience of purchase from Africans for Africa -PAA Africa.
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Day 2. Civil Society Mechanism (CSM)
Towards the innovative monitoring mechanism of the CFS
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Day 2. IFAD -
Harmonizing impact evaluation approaches for food security
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Day 2. France and Phillipines
Developing public policies towards sustainable family farming
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Day 2. European Commission (EC)
Food and nutrition security of the most vulnerable: What the EU is doing.
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Day 2. Private Sector Mechanism (PSM)
Fertilizing crops to improve human health
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Day 2. Civil Society Mechanism (CSM)
Agro-ecology and access to genetic resources: Priorities for CFS
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Day 2. IDDRI & Biovision
High-level side event on agriculture and nutrition in Post-2015
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Day 2. Standing Committee on Nutrition (SCN)
Improving nutrition through agriculture: What agriculture can do more for nutrition
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Day 3. Private Sector Mechanism (PSM)
Knowledge, skills and talent development in the agri-food sector
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Day 3. FAO Nutrition (ESN) - ICN2
Towards a new policy framework for nutrition enhancing agriculture and food systems
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Day 3. Right to Food
Right to Food Guidelines: Ten years of implementation
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Day 3. Civil Society Mechanism (CSM)
Sustainable, equitable and viable food systems: civil society messages for the International Year of Family Farming and beyond
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Day 3. FAO, Gender, equity and rural employment (ESW)
Decent rural employment for rural poverty reduction and food security
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Day 3. DFID
Land tenure and property rights in a Post-2015 Agenda - What's best for food security, growth and poverty reduction?
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Day 3. FAO: ESS
Measuring food insecurity for policy guidance and evaluation. Open issues and possible solutions
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Day 3. African Group
Meeting the growing demand for food in Africa: views of African governments and smallholders
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Day 3. Private Sector Mechanism (PSM)
The real facts on biofuels
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Day 4. FAO: ESA
Monitoring food and agricultural policies in developing countries: Understanding country practices and the impacts
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Day 4. World Farmers' Organization (WFO)
Innovative models of financing to achieve sustainable food systems
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Day 4. FAO: TCE
Towards unified action in building resilience to hunger and malnutrition
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Day 4. Global Forum on Agricultural Research (GFAR)
Transforming food systems: empowering women to deliver on food security and nutrition
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Day 4. Imperial College, UK
Sustainable intensification: From paradigm to practical action
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Day 4. Italy
Towards Expo Milano 2015
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Day 4. IFAD/FAO: EST
Rebuilding West Africa food potential; Policies and private initiatives to promote smallholder-inclusive food value chains
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Day 4: IFAD/FAO: NRC/WFP
How can climate change alter the way we manage agriculture for food security? Solutions since the CFS recommendations and HLPE report on Food Security and Climate Change
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Day 5. FAO
The Zero Hunger Challenge: Are We Ready?
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Day 5. FAO: OCP
Why rural cooperative food systems are needed in feeding the world
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Day 5. European Council of Young Farmers (CEJA)
Investing in the future of farming
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Day 5. FAO: FOE
Nutritious foods from forests
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Day 5. Food Assistance Committee/International Grains Council
Towards a more open, accessible and transparent Food Assistance Convention to better serve people in need
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Day 5. World Farmers' Organization (WFO)/FAO: OCP
The role of family farming in providing sustainable response to food security needs
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